[Ecological and environmental protection] Fish and fisheries – Releasing fish fry for ocean sustainability

[Ecological and environmental protection] Fish and fisheries – Releasing fish fry for ocean sustainability

As marine resources become growingly scarce, we might not be able to eat fresh seafood in the near future!

FPG aims to achieve ocean sustainability to prevent this from occurring because it is something no one wants to see. FPG takes action to protect the local environment and achieve sustainable use of ocean resources

Since FPG began working with Yunlin Fishermen's Association in 2008, FPG has released approximately 5 million fry to show its determination to become eco-friendly and conserve marine resources